I write and collaborate on varied topics channeling voice and tone to best communicate a story. I’ve worked with fashion brands, non-profits, and real estate developers in reaching  target audiences with energy and authenticity.

 

I’m the author of six cookbooks and have written about food and travel for print and online publications including Epicurious and Salon. My food life began at Vogue Magazine where I was mentored on dough structure, the nuances of French butchering techniques, and precise sentences.

 

I’m a New Yorker, a parent, a wife to an always-working chef, news-consuming, tennis playing, 3-time New York City marathoner who is endlessly fascinated by nearly everything.